Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging
出版年份 2020 全文链接
标题
Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging
作者
关键词
Bilayer colorimetric film, Gelatin, Gellan gum, ZnO nanoparticles, Mulberry anthocyanins, Electrochemical writing
出版物
FOOD CHEMISTRY
Volume 336, Issue -, Pages 127634
出版商
Elsevier BV
发表日期
2020-07-25
DOI
10.1016/j.foodchem.2020.127634
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Nano-sized metal-organic frameworks: Synthesis and applications
- (2020) Xuechao Cai et al. COORDINATION CHEMISTRY REVIEWS
- Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles
- (2019) Heping Wang et al. FOOD CHEMISTRY
- Improvement of stability of blueberry anthocyanins by carboxymethyl starch/xanthan gum combinations microencapsulation
- (2019) Xuran Cai et al. FOOD HYDROCOLLOIDS
- Effects of nano-ZnO and nano-SiO2 particles on properties of PVA/xylan composite films
- (2019) Xinxin Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging
- (2019) Xiaodong Zhai et al. FOOD CHEMISTRY
- Photocatalytic/biodegradable film based on carboxymethyl cellulose, modified by gelatin and TiO2-Ag nanoparticles
- (2019) Elnaz Farshchi et al. CARBOHYDRATE POLYMERS
- Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract
- (2019) Zhikun Yang et al. Food and Bioprocess Technology
- Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring
- (2019) Jingrong Liu et al. FOOD HYDROCOLLOIDS
- UV nanophotodetectors: A case study of individual Au-modified ZnO nanowires
- (2019) Oleg Lupan et al. SENSORS AND ACTUATORS A-PHYSICAL
- ForceSpun polydiacetylene nanofibers as colorimetric sensor for food spoilage detection
- (2019) Marisol Valdez et al. SENSORS AND ACTUATORS B-CHEMICAL
- Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness
- (2019) Ping Zeng et al. FOOD RESEARCH INTERNATIONAL
- Stress transfer and matrix-cohesive fracture mechanism in microfibrillated cellulose-gelatin nanocomposite films
- (2018) Franck Quero et al. CARBOHYDRATE POLYMERS
- Electrochemical writing on edible polysaccharide films for intelligent food packaging
- (2018) Si Wu et al. CARBOHYDRATE POLYMERS
- A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches
- (2018) Seyed Fakhreddin Hosseini et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization
- (2018) Huang Xiao-wei et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
- (2018) Junjun Zhang et al. FOOD CHEMISTRY
- Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging
- (2018) Xiaodong Zhai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness
- (2018) Shaoyun Huang et al. FOOD HYDROCOLLOIDS
- Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
- (2017) Inyoung Choi et al. FOOD CHEMISTRY
- Active gellan gum/purple sweet potato composite films capable of monitoring pH variations
- (2017) Yu-Chia Wei et al. FOOD HYDROCOLLOIDS
- Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
- (2017) Xiaodong Zhai et al. FOOD HYDROCOLLOIDS
- Carrageenan-based hydrogels and films: Effect of ZnO and CuO nanoparticles on the physical, mechanical, and antimicrobial properties
- (2017) Ahmed A. Oun et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of agar/lignin/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties
- (2017) Shiv Shankar et al. FOOD HYDROCOLLOIDS
- Application of microbial TTIs as smart label for food quality: Response mechanism, application and research trends
- (2016) Xiaoshuan Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Chitosan: Emergence as potent candidate for green adhesive market
- (2015) Anil Kumar Patel BIOCHEMICAL ENGINEERING JOURNAL
- Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films
- (2015) Shiv Shankar et al. FOOD HYDROCOLLOIDS
- Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles
- (2014) Paulraj Kanmani et al. CARBOHYDRATE POLYMERS
- Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles
- (2013) Paula Judith Perez Espitia et al. CARBOHYDRATE POLYMERS
- Recent analytical approaches to the analysis of biogenic amines in food samples
- (2013) F. Bedia Erim TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Polyelectrolyte complex materials from chitosan and gellan gum
- (2011) Khairul Anuar Mat Amin et al. CARBOHYDRATE POLYMERS
- Advanced Nanoarchitectures for Solar Photocatalytic Applications
- (2011) Anna Kubacka et al. CHEMICAL REVIEWS
- Greener approach to nanomaterials and their sustainable applications
- (2011) Rajender S Varma Current Opinion in Chemical Engineering
- The properties and stability of anthocyanins in mulberry fruits
- (2010) Pornanong Aramwit et al. FOOD RESEARCH INTERNATIONAL
- Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
- (2009) Renata V. Tonon et al. FOOD RESEARCH INTERNATIONAL
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started