Development of a novel soy-wax containing emulsion with enhanced antifungal properties for the postharvest treatment of fresh citrus fruit

Synthesis of Functionalized High‐Oleic Soybean Oil Wax Coatings and Emulsions for Postharvest Treatment of Fresh Citrus Fruit

(2020) Francisco M. A. Leyva‐Gutierrez et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Lipid polarity gradient formed by ω-hydroxy lipids in tear film prevents dry eye disease

(2020) Masatoshi Miyamoto et al.   eLife

Coating performance and rheological characteristics of novel soybean oil-based wax emulsions

(2019) Kangzi Ren et al.   INDUSTRIAL CROPS AND PRODUCTS

Synthesis and characterization of soybean oil-based waxes and their application as paraffin substitute for corrugated coating

(2018) Tao Fei et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

The effects of emulsifier type, phase ratio, and homogenization methods on stability of the double emulsion

(2016) Merve Yildirim et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Efficacy and possible mechanisms of perillaldehyde in control of Aspergillus niger causing grape decay

(2015) Jun Tian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Silicon Incorporated Morpholine Antifungals: Design, Synthesis, and Biological Evaluation

(2015) Gorakhnath R. Jachak et al.   ACS Medicinal Chemistry Letters

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

(2015) Lluís Palou et al.   Coatings

Survey Reveals Urban Consumers' Attitudes and Beliefs Regarding the Use of Wax on Apples

(2014) M.A. Cliff et al.   JOURNAL OF FOOD QUALITY

Response surface modeling for optimization of formulation variables and physical stability assessment of walnut oil-in-water beverage emulsions

(2011) Seyed Mohammad Taghi Gharibzahedi et al.   FOOD HYDROCOLLOIDS

Rheology of simple and multiple emulsions

(2010) Rajinder Pal   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE