Development, characterization and validation of starch based biocomposite films reinforced by cellulose nanofiber as edible muffin liner
出版年份 2021 全文链接
标题
Development, characterization and validation of starch based biocomposite films reinforced by cellulose nanofiber as edible muffin liner
作者
关键词
Cellulose nanofibers, Tapioca starch, Potato starch, Corn starch, Edible film, Muffin liner
出版物
Food Packaging and Shelf Life
Volume 28, Issue -, Pages 100655
出版商
Elsevier BV
发表日期
2021-03-19
DOI
10.1016/j.fpsl.2021.100655
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Effects of Low Moisture Extrusion on the Structural and Physicochemical Properties of Adlay (Coix lacryma-jobi L.) Starch-Based Polymers
- (2020) Gaopeng Zhang et al. PROCESS BIOCHEMISTRY
- Investigation of physicochemical, nutritional, and sensory qualities of muffins incorporated with dried brewer's spent grain flours as a source of dietary fiber and protein
- (2020) Yi‐Ting Shih et al. JOURNAL OF FOOD SCIENCE
- Bionanocomposite films based on potato, tapioca starch and chitosan reinforced with cellulose nanofiber isolated from turmeric spent
- (2019) Sreeraj Gopi et al. Journal of the Taiwan Institute of Chemical Engineers
- Influence of Starch Composition and Molecular Weight on Physicochemical Properties of Biodegradable Films
- (2019) Daniel Domene-López et al. Polymers
- Properties of cellulose nanofiber/bengkoang starch bionanocomposites: Effect of fiber loading
- (2019) Melbi Mahardika et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation and characterization of thermoplastic starch and cellulose nanofibers as green nanocomposites: Extrusion processing
- (2018) Abbas Ghanbari et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films
- (2018) Ewelina Basiak et al. Polymers
- Synthesis and characterization of cellulose nanofibers (CNF) ramie reinforced cassava starch hybrid composites
- (2018) Edi Syafri et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Insight on the changes of cassava and potato starch granules during gelatinization
- (2018) Huijie Han et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Starch content affects physicochemical properties of corn and cassava starch-based films
- (2017) Cláudia Leites Luchese et al. INDUSTRIAL CROPS AND PRODUCTS
- Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio
- (2017) Jie Zhu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels
- (2017) Franciele Maria Pelissari et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging
- (2017) Zilong Deng et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A Study of the Thermal and Water Diffusivity Properties of Cellulose Nanofibril Reinforced Starch/PVA Bionanocomposite Films
- (2015) Kunal Das ADVANCES IN POLYMER TECHNOLOGY
- Preparation and characterization of sodium carboxymethyl cellulose/cotton linter cellulose nanofibril composite films
- (2015) Ahmed A. Oun et al. CARBOHYDRATE POLYMERS
- Impact of local hydrothermal treatment during bread baking on soluble amylose, firmness, amylopectin retrogradation and water mobility during bread staling
- (2015) Emna Besbes et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods
- (2014) Rebecca Walker et al. JOURNAL OF FOOD SCIENCE
- Preparation and characterization of modified cellulose nanofibers reinforced polylactic acid nanocomposite
- (2014) Ali Abdulkhani et al. POLYMER TESTING
- Thermal conductivity behaviour of polymers around glass transition and crystalline melting temperatures
- (2013) W.N. dos Santos et al. POLYMER TESTING
- Starch-based nano-biocomposites
- (2013) Fengwei Xie et al. PROGRESS IN POLYMER SCIENCE
- A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
- (2012) Manuela M. Moreira et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Bionanocomposites of thermoplastic starch and cellulose nanofibers manufactured using twin-screw extrusion
- (2012) Maiju Hietala et al. EUROPEAN POLYMER JOURNAL
- Physicochemical, Microstructural, and Antibacterial Properties of β-Chitosan and Kudzu Starch Composite Films
- (2012) Yu Zhong et al. JOURNAL OF FOOD SCIENCE
- Effect of jute and kapok fibers on properties of thermoplastic cassava starch composites
- (2012) Jutarat Prachayawarakorn et al. MATERIALS & DESIGN
- Influence of native starch's properties on starch nanocrystals thermal properties
- (2011) Déborah LeCorre et al. CARBOHYDRATE POLYMERS
- Extrusion processing and characterization of edible starch films with different amylose contents
- (2011) Ming Li et al. JOURNAL OF FOOD ENGINEERING
- SENSORY AND PHYSICAL PROPERTIES OF MUFFINS MADE WITH WAXY WHOLE WHEAT FLOUR
- (2011) KATHRYN ACOSTA et al. JOURNAL OF FOOD QUALITY
- Green nanocomposites based on thermoplastic starch and steam exploded cellulose nanofibrils from wheat straw
- (2010) Anupama Kaushik et al. CARBOHYDRATE POLYMERS
- Characterization and evaluation of acylated starch with different acyl groups and degrees of substitution
- (2010) Sangeeta Garg et al. CARBOHYDRATE POLYMERS
- Amylose content and chemical modification effects on thermoplastic starch from maize – Processing and characterisation using conventional polymer equipment
- (2009) A.L. Chaudhary et al. CARBOHYDRATE POLYMERS
- Glass transition temperature of starch studied by a high-speed DSC
- (2009) Peng Liu et al. CARBOHYDRATE POLYMERS
- Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values
- (2009) Carmen M.O. Müller et al. CARBOHYDRATE POLYMERS
- Thermal Decomposition of Corn Starch with Different Amylose/Amylopectin Ratios in Open and Sealed Systems
- (2009) Xingxun Liu et al. CEREAL CHEMISTRY
- Structural properties and gelatinisation characteristics of potato and cassava starches and mutants thereof
- (2009) S.V. Gomand et al. FOOD HYDROCOLLOIDS
- Relations among mechanical properties, human bite parameters, and ease of chewing of solid foods with various textures
- (2009) Toru Takahashi et al. JOURNAL OF FOOD ENGINEERING
- Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content
- (2009) Henriette M.C. Azeredo et al. JOURNAL OF FOOD SCIENCE
- Thermal stability and water content determination of glycerol by thermogravimetry
- (2009) Margarida L. Castelló et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding Technique
- (2008) Thianming Zhu et al. CEREAL CHEMISTRY
- Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films
- (2008) Chien-Hsien Chen et al. FOOD HYDROCOLLOIDS
- Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
- (2008) J. Gómez-Estaca et al. JOURNAL OF FOOD ENGINEERING
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started