Development of a bioactive synbiotic edible film based on cassava starch, inulin, and Lactobacillus casei

标题
Development of a bioactive synbiotic edible film based on cassava starch, inulin, and Lactobacillus casei
作者
关键词
Synbiotic films, Cassava starch, Inulin, Prebiotic, Probiotic
出版物
FOOD HYDROCOLLOIDS
Volume 104, Issue -, Pages 105754
出版商
Elsevier BV
发表日期
2020-02-10
DOI
10.1016/j.foodhyd.2020.105754

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