Improving modification of structures and functionalities of food macromolecules by novel thermal technologies
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Title
Improving modification of structures and functionalities of food macromolecules by novel thermal technologies
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 129, Issue -, Pages 327-338
Publisher
Elsevier BV
Online
2022-10-07
DOI
10.1016/j.tifs.2022.10.001
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