Physicochemical characteristics, antioxidant capacity and thermodynamic properties of purple-fleshed potatos dried by radio frequency energy
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Title
Physicochemical characteristics, antioxidant capacity and thermodynamic properties of purple-fleshed potatos dried by radio frequency energy
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume -, Issue -, Pages 1-13
Publisher
Informa UK Limited
Online
2019-07-01
DOI
10.1080/07373937.2019.1634590
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