Physicochemical and in vitro digestion of millet starch: Effect of moisture content in microwave

Published 2019 View Full Article

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Title
Physicochemical and in vitro digestion of millet starch: Effect of moisture content in microwave
Authors
Keywords
Millet starch, Microwave treatment, Moisture, Physicochemical properties, Digestive properties
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 134, Issue -, Pages 308-315
Publisher
Elsevier BV
Online
2019-05-08
DOI
10.1016/j.ijbiomac.2019.05.046

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