Structural and physicochemical characteristics of lycoris starch treated with different physical methods

Published 2018 View Full Article

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Title
Structural and physicochemical characteristics of lycoris starch treated with different physical methods
Authors
Keywords
Lycoris starch, Structural characteristics, Physicochemical properties, Rheological properties
Journal
FOOD CHEMISTRY
Volume 275, Issue -, Pages 8-14
Publisher
Elsevier BV
Online
2018-09-17
DOI
10.1016/j.foodchem.2018.09.079

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