Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends

Published 2018 View Full Article

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Title
Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 108, Issue -, Pages 430-439
Publisher
Elsevier BV
Online
2018-03-06
DOI
10.1016/j.foodres.2018.02.061

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