Food proteins from animals and plants: Differences in the nutritional and functional properties
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Title
Food proteins from animals and plants: Differences in the nutritional and functional properties
Authors
Keywords
Protein content, Amino acid profile, Digestibility, Bioavailability, Technological functionality
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 119, Issue -, Pages 428-442
Publisher
Elsevier BV
Online
2021-12-18
DOI
10.1016/j.tifs.2021.12.020
References
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