Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review

Published 2020 View Full Article

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Title
Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 97, Issue -, Pages 451-465
Publisher
Elsevier BV
Online
2020-01-15
DOI
10.1016/j.tifs.2020.01.015

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