Changes in lipids and aroma compounds in intramuscular fat from Hu sheep
Published 2022 View Full Article
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Title
Changes in lipids and aroma compounds in intramuscular fat from Hu sheep
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 383, Issue -, Pages 132611
Publisher
Elsevier BV
Online
2022-03-01
DOI
10.1016/j.foodchem.2022.132611
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