Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolate
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Title
Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolate
Authors
Keywords
Whey protein isolate, Ultrasound, Microwave heating ultrasound synergized with microwave
Journal
ULTRASONICS SONOCHEMISTRY
Volume 83, Issue -, Pages 105935
Publisher
Elsevier BV
Online
2022-01-29
DOI
10.1016/j.ultsonch.2022.105935
References
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