Comparison of physicochemical properties and digestibility of sweet potato starch after two modifications of microwave alone and microwave-assisted L-malic acid
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Title
Comparison of physicochemical properties and digestibility of sweet potato starch after two modifications of microwave alone and microwave-assisted L-malic acid
Authors
Keywords
Microwave, Sweet potato starch, L-malic acid, Physicochemical, Digestibility
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 210, Issue -, Pages 614-621
Publisher
Elsevier BV
Online
2022-05-02
DOI
10.1016/j.ijbiomac.2022.04.215
References
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