The role of emergent processing technologies in tailoring plant protein functionality: New insights
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Title
The role of emergent processing technologies in tailoring plant protein functionality: New insights
Authors
Keywords
Ohmic heating, High pressure processing, Plant protein, Structural changes, Functionalization
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 113, Issue -, Pages 219-231
Publisher
Elsevier BV
Online
2021-05-12
DOI
10.1016/j.tifs.2021.05.004
References
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