Production of Whey Protein-Based Aggregates Under Ohmic Heating

Influence of moderate electric fields on gelation of whey protein isolate

(2015) Rui M. Rodrigues et al.   FOOD HYDROCOLLOIDS

Brazilin inhibits amyloid β-protein fibrillogenesis, remodels amyloid fibrils and reduces amyloid cytotoxicity

(2015) Wen-Jie Du et al.   Scientific Reports

Interactions and Diffusion in Fine-Stranded β-lactoglobulin Gels Determined via FRAP and Binding

(2014) Erich Schuster et al.   BIOPHYSICAL JOURNAL

Physical effects upon whey protein aggregation for nano-coating production

(2014) Oscar L. Ramos et al.   FOOD RESEARCH INTERNATIONAL

Tuning the Structure of Protein Particles and Gels with Calcium or Sodium Ions

(2013) Tuan Phan-Xuan et al.   BIOMACROMOLECULES

Controlled food protein aggregation for new functionality

(2013) Taco Nicolai et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Electrospinning and heat treatment of whey protein nanofibers

(2013) Stephanie T. Sullivan et al.   FOOD HYDROCOLLOIDS

Denaturation of whey proteins as a function of heat, pH and protein concentration

(2013) M. Dissanayake et al.   INTERNATIONAL DAIRY JOURNAL

Heat-Induced Aggregation of Whey Proteins in Aqueous Solutions below Their Isoelectric Point

(2013) Leonardo Cornacchia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions

(2013) Raffaele Mezzenga et al.   REPORTS ON PROGRESS IN PHYSICS

Environment-sensitive hydrogels for drug delivery

(2012) Yong Qiu et al.   ADVANCED DRUG DELIVERY REVIEWS

A Kinetic Study on the Heat-Induced Changes of Whey Proteins Concentrate at Two pH Values

(2011) Nicoleta Stănciuc et al.   Food and Bioprocess Technology

β-Lactoglobulin and WPI aggregates: Formation, structure and applications

(2011) Taco Nicolai et al.   FOOD HYDROCOLLOIDS

Exploring the Denaturation of Whey Proteins upon Application of Moderate Electric Fields: A Kinetic and Thermodynamic Study

(2011) Ricardo N. Pereira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

On the Crucial Importance of the pH for the Formation and Self-Stabilization of Protein Microgels and Strands

(2011) Tuan Phan-Xuan et al.   LANGMUIR

Methods for converting cysteine to dehydroalanine on peptides and proteins

(2011) Justin M. Chalker et al.   Chemical Science

Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation

(2010) Ricardo N. Pereira et al.   BIOMACROMOLECULES

Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles

(2010) Laura Gordon et al.   Food Biophysics

A simple algorithm for measuring particle size distributions on an uneven background from TEM images

(2010) Lionel Cervera Gontard et al.   ULTRAMICROSCOPY

Interaction of human mesenchymal stem cells with osteopontin coated hydroxyapatite surfaces

(2009) Thomas Jensen et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Milk proteins as vehicles for bioactives

(2009) Yoav D. Livney   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Interpretation of Light Scattering and Turbidity Measurements in Aggregated Systems: Effect of Intra-Cluster Multiple-Light Scattering

(2009) Miroslav Soos et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Multiscale Characterization of Individualized β-Lactoglobulin Microgels Formed upon Heat Treatment under Narrow pH Range Conditions

(2009) Christophe Schmitt et al.   LANGMUIR

Light scattering and nanoparticles

(2009) Ulf Nobbmann et al.   Materials Today

Combined effect of dynamic heat treatment and ionic strength on denaturation and aggregation of whey proteins – Part I

(2008) I. Nicorescu et al.   FOOD RESEARCH INTERNATIONAL

A kinetic study of β-lactoglobulin amyloid fibril formation promoted by urea

(2002) Daizo Hamada et al.   PROTEIN SCIENCE