Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation
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Title
Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation
Authors
Keywords
Starch, Starch-phenolic interactions, Microwave irradiation, Lower digestion efficiency, Multi-scale structure
Journal
FOOD CHEMISTRY
Volume 361, Issue -, Pages 130171
Publisher
Elsevier BV
Online
2021-05-22
DOI
10.1016/j.foodchem.2021.130171
References
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