Thermal treatments and emerging technologies: Impacts on the structure and techno-functional properties of milk proteins

Published 2019 View Full Article

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Title
Thermal treatments and emerging technologies: Impacts on the structure and techno-functional properties of milk proteins
Authors
Keywords
Milk proteins, Techno-functionality, Emerging technologies, Thermal treatment, Unfolding, Aggregation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 90, Issue -, Pages 88-99
Publisher
Elsevier BV
Online
2019-06-12
DOI
10.1016/j.tifs.2019.06.004

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