Intervention on activity and structure of cathepsin L during surimi gel degradation under microwave irradiation

Published 2020 View Full Article

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Title
Intervention on activity and structure of cathepsin L during surimi gel degradation under microwave irradiation
Authors
Keywords
Surimi gel, Cathepsin L, Microwave, Activity, Inhibition, Structural changes
Journal
FOOD HYDROCOLLOIDS
Volume 103, Issue -, Pages 105705
Publisher
Elsevier BV
Online
2020-01-24
DOI
10.1016/j.foodhyd.2020.105705

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