Effects of novel physical processing techniques on the multi-structures of starch

Published 2020 View Full Article

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Title
Effects of novel physical processing techniques on the multi-structures of starch
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 97, Issue -, Pages 126-135
Publisher
Elsevier BV
Online
2020-01-10
DOI
10.1016/j.tifs.2020.01.006

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