Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment

Published 2016 View Full Article

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Title
Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment
Authors
Keywords
Sugarcane juice, PPO activity, Ohmic heating, Optimization, Leuconostoc mesenteroides
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 71, Issue -, Pages 329-338
Publisher
Elsevier BV
Online
2016-04-13
DOI
10.1016/j.lwt.2016.04.015

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