Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat quality
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Title
Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat quality
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 189, Issue -, Pages 108811
Publisher
Elsevier BV
Online
2022-03-26
DOI
10.1016/j.meatsci.2022.108811
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