Microwave-Induced Modification in Physical and Functional Characteristics and Antioxidant Potential of Nelumbo nucifera Rhizome Starch
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Title
Microwave-Induced Modification in Physical and Functional Characteristics and Antioxidant Potential of Nelumbo nucifera Rhizome Starch
Authors
Keywords
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Journal
JOURNAL OF POLYMERS AND THE ENVIRONMENT
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-07-18
DOI
10.1007/s10924-020-01828-2
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