Plant-based proteins and their multifaceted industrial applications
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Plant-based proteins and their multifaceted industrial applications
Authors
Keywords
Plant protein, Bioactive peptides, Industrial applications, Nutritional value
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 154, Issue -, Pages 112620
Publisher
Elsevier BV
Online
2021-10-19
DOI
10.1016/j.lwt.2021.112620
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Anti-Infective Antibody-Derived Peptides Active against Endogenous and Exogenous Fungi
- (2021) Tecla Ciociola et al. Microorganisms
- Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development
- (2021) Monalisha Pattnaik et al. Foods
- Cottonseed: A sustainable contributor to global protein requirements
- (2021) Manoj Kumar et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Cottonseed Kernel Powder as a Natural Health Supplement: An Approach to Reduce the Gossypol Content and Maximize the Nutritional Benefits
- (2021) Varsha Satankar et al. Applied Sciences-Basel
- Evaluation of detoxified cottonseed protein isolate for application as food supplement
- (2021) Manoj Kumar et al. Toxin Reviews
- Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm
- (2021) Maharishi Tomar et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Comparison of plant-based emulsifier performance in water-in-oil-in-water emulsions: Soy protein isolate, pectin and gum Arabic
- (2021) Jinning Liu et al. JOURNAL OF FOOD ENGINEERING
- Plant proteins as high-quality nutritional source for human diet
- (2020) Amanda Gomes Almeida Sá et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
- (2020) Martin Vogelsang-O’Dwyer et al. Foods
- Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice
- (2020) Seyedeh Parya Samaei et al. FOOD CHEMISTRY
- Young rice protein as a new source of low allergenic plant-base protein
- (2020) Thidarat Pantoa et al. JOURNAL OF CEREAL SCIENCE
- Characterization of casein-derived peptide bioactivity: Differential effects on angiotensin-converting enzyme inhibition, cytokine, and nitric oxide production
- (2020) C. Adams et al. JOURNAL OF DAIRY SCIENCE
- Recent trends in peptide and protein-based hydrogels
- (2020) Priya Katyal et al. CURRENT OPINION IN STRUCTURAL BIOLOGY
- Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
- (2020) Maryam Moghadam et al. FOOD HYDROCOLLOIDS
- A review on mushroom-derived bioactive peptides: Preparation and biological activities
- (2020) Juanjuan Zhou et al. FOOD RESEARCH INTERNATIONAL
- Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification
- (2020) Tomas Lafarga et al. Algal Research-Biomass Biofuels and Bioproducts
- Pickering emulsions: Versatility of colloidal particles and recent applications
- (2020) Hang Jiang et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds
- (2020) Wenjia Yan et al. FOOD HYDROCOLLOIDS
- Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta
- (2020) Stephanie Grahl et al. FOOD QUALITY AND PREFERENCE
- Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods
- (2020) Xiaojia Yan et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying
- (2020) Cristhian Rafael Lopes Francisco et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Mixed plant-based emulsifiers inhibit the oxidation of proteins and lipids in walnut oil-in-water emulsions: Almond protein isolate-camellia saponin
- (2020) Shulin Zhang et al. FOOD HYDROCOLLOIDS
- Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective
- (2020) Aimin Shi et al. FOOD HYDROCOLLOIDS
- Physicochemical characteristics, applications and research trends of edible Pickering emulsions
- (2020) Tianhang Xia et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Extraction of ultra-low gossypol protein from cottonseed: Characterization based on antioxidant activity, structural morphology and functional group analysis
- (2020) Manoj Kumar et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties
- (2019) Zohreh Karami et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Food Preferences in Finland: Sustainable Diets and their Differences between Groups
- (2019) Elina Lehikoinen et al. Sustainability
- A Review on Bioactive Peptides: Physiological Functions, Bioavailability and Safety
- (2019) Divya Bhandari et al. International Journal of Peptide Research and Therapeutics
- Laccase/TEMPO-modified lignin improved soy-protein-based adhesives: Adhesion performance and properties
- (2019) Sarocha Pradyawong et al. INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES
- Recent progress in the utilization of pea protein as an emulsifier for food applications
- (2019) Travis G. Burger et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review
- (2019) Qingbiao Xu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effects of Different Denaturants on Properties and Performance of Soy Protein-Based Adhesive
- (2019) Li Yue et al. Polymers
- Assessment and application of phosphorus/calcium-cottonseed protein adhesive for plywood production
- (2019) Jun Li et al. JOURNAL OF CLEANER PRODUCTION
- Mini review on Antimicrobial Peptides, Sources, Mechanism and Recent Applications
- (2019) Jaspreet Kaur Boparai et al. PROTEIN AND PEPTIDE LETTERS
- Seed Protein of Lentils: Current Status, Progress, and Food Applications
- (2019) Khazaei et al. Foods
- The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review
- (2019) Insaf Berrazaga et al. Nutrients
- Complex of raw chitin nanofibers and zein colloid particles as stabilizer for producing stable pickering emulsions
- (2019) Gege Sun et al. FOOD HYDROCOLLOIDS
- Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions
- (2019) Fangjian Ning et al. FOOD HYDROCOLLOIDS
- Milk-derived bioactive peptides exhibit antioxidant activity through the Keap1-Nrf2 signaling pathway
- (2019) Federica Tonolo et al. Journal of Functional Foods
- Protection of foods against oxidative deterioration using edible films and coatings: A review
- (2019) Samar Sahraee et al. Food Bioscience
- Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates
- (2019) Zohreh Karami et al. Food Bioscience
- Combinations of soy protein and polyacrylate emulsions as wood adhesives
- (2018) Fapeng Wang et al. INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES
- Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
- (2018) Bilal Hassan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nutritional Value of Commercial Protein-Rich Plant Products
- (2018) Pirjo Mattila et al. PLANT FOODS FOR HUMAN NUTRITION
- Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health
- (2018) D Joe Millward et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Camelina protein adhesives enhanced by polyelectrolyte interaction for plywood applications
- (2018) Haijing Liu et al. INDUSTRIAL CROPS AND PRODUCTS
- Health Effects of Soy Protein and Isoflavones in Humans
- (2018) Chao Wu Xiao JOURNAL OF NUTRITION
- Blending cottonseed meal products with different protein contents for cost-effective wood adhesive performances
- (2018) Sarocha Pradyawong et al. INDUSTRIAL CROPS AND PRODUCTS
- Surface modification of poly (ethylene terephthalate) fabric by soy protein isolate hydrogel for wound dressing application
- (2018) Mohammad-Reza Norouzi et al. International Journal of Polymeric Materials and Polymeric Biomaterials
- Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films
- (2018) Estefanía Medina et al. JOURNAL OF FOOD ENGINEERING
- Mechanical property stability of soy protein isolate films plasticized by a biological glycerol‐based polyester and application in the preservation of fresh‐cut apples
- (2018) Qin Xu et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and antioxidant properties
- (2018) Noor Al-Ruwaih et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt-CGNA®): Chemical characterization and emulsifying properties
- (2018) César Burgos-Díaz et al. FOOD HYDROCOLLOIDS
- The role of non-covalent interactions in the alkaline dissolution of heat-set whey protein hydrogels made at gelation pH 2–11
- (2018) Liyuan Fan et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of soy protein films reinforced with cellulose nanofibers obtained from soybean by-products
- (2018) Agustín González et al. FOOD HYDROCOLLOIDS
- Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars
- (2017) Lijiao Kan et al. FOOD AND CHEMICAL TOXICOLOGY
- Formation and Stability of ω-3 Oil Emulsion-Based Delivery Systems Using Plant Proteins as Emulsifiers: Lentil, Pea, and Faba Bean Proteins
- (2017) Cansu Ekin Gumus et al. Food Biophysics
- Ca 2+ -induced soy protein nanoparticles as pickering stabilizers: Fabrication and characterization
- (2017) Fu Liu et al. FOOD HYDROCOLLOIDS
- Adhesion properties of soy protein adhesives enhanced by biomass lignin
- (2017) Sarocha Pradyawong et al. INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES
- Effects of phosphorus-containing additives on soy and cottonseed protein as wood adhesives
- (2017) H.N. Cheng et al. INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES
- Construction and characterization of a pure protein hydrogel for drug delivery application
- (2017) Xu Xu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples
- (2017) M.M. Alves et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Improvement of the protein quality of wheat bread through faba bean sourdough addition
- (2017) Rossana Coda et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A mini review on hydrogels classification and recent developments in miscellaneous applications
- (2017) Kokkarachedu Varaprasad et al. Materials Science & Engineering C-Materials for Biological Applications
- Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems
- (2017) Arash Abaee et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease
- (2017) D. Ramdath et al. Nutrients
- The Rise and Fall of Protein Malnutrition in Global Health
- (2016) Richard D. Semba ANNALS OF NUTRITION AND METABOLISM
- Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes
- (2016) A Shepon et al. Environmental Research Letters
- Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein
- (2016) Xingfeng Xu et al. FOOD CHEMISTRY
- Pea protein isolates: Structure, extraction, and functionality
- (2016) A. C. Y. Lam et al. FOOD REVIEWS INTERNATIONAL
- Proteomics for exploiting diversity of lupin seed storage proteins and their use as nutraceuticals for health and welfare
- (2016) Francisco Cabello-Hurtado et al. Journal of Proteomics
- Self-Assembled Modified Soy Protein/Dextran Nanogel Induced by Ultrasonication as a Delivery Vehicle for Riboflavin
- (2016) Bei Jin et al. MOLECULES
- Combinations of phytomedicines with different lipid lowering activity for dyslipidemia management: The available clinical data
- (2016) Arrigo F.G. Cicero et al. PHYTOMEDICINE
- Extraction, identification, and structure–activity relationship of antioxidative and α-amylase inhibitory peptides from cumin seeds (Cuminum cyminum)
- (2016) Hwee-Leng Siow et al. Journal of Functional Foods
- Tuning Amphiphilicity of Particles for Controllable Pickering Emulsion
- (2016) Zhen Wang et al. Materials
- Ameliorating effects of goby fish protein hydrolysates on high-fat-high-fructose diet-induced hyperglycemia, oxidative stress and deterioration of kidney function in rats
- (2015) Rim Nasri et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study
- (2015) Thao T.P. Nguyen et al. FOOD RESEARCH INTERNATIONAL
- Functional attributes of pea protein isolates prepared using different extraction methods and cultivars
- (2015) Andrea K. Stone et al. FOOD RESEARCH INTERNATIONAL
- Amino acid composition and nutritional value of four cultivated South American potato species
- (2015) Veronika Bártová et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate
- (2015) Sandra Bučko et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal
- (2015) Yin Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods
- (2015) Hao Hu et al. Journal of Functional Foods
- Cold-set whey protein microgels as pH modulated immobilisation matrices for charged bioactives
- (2014) Thelma Egan et al. FOOD CHEMISTRY
- Peptide hydrogels as mucoadhesives for local drug delivery
- (2014) Claire Tang et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Marine-Derived Bioactive Peptides as New Anticoagulant Agents: A Review
- (2013) Rim Nasri et al. CURRENT PROTEIN & PEPTIDE SCIENCE
- Effects of whey proteins and carbohydrates on the efficacy of resistance training in elderly people: double blind, randomised controlled trial
- (2013) A Arnarson et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Food proteins: A review on their emulsifying properties using a structure–function approach
- (2013) Ricky S.H. Lam et al. FOOD CHEMISTRY
- Soy Protein/Soy Polysaccharide Complex Nanogels: Folic Acid Loading, Protection, and Controlled Delivery
- (2013) Xuzhe Ding et al. LANGMUIR
- Protein leverage and energy intake
- (2013) A. K. Gosby et al. Obesity Reviews
- Review on the Angiotensin-I-Converting Enzyme (ACE) Inhibitor Peptides from Marine Proteins
- (2012) Hai-Lun He et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Amino acid composition, antinutrients and allergens in the peanut protein fraction obtained by an aqueous enzymatic process
- (2012) S. Latif et al. FOOD CHEMISTRY
- The use of microbial transglutaminase and soy protein isolate to enhance retention of capsaicin in capsaicin-enriched layered noodles
- (2012) Ling-Yun Li et al. FOOD HYDROCOLLOIDS
- Chemical composition,in vitrostarch digestibility and amino acid analysis of a underexplored kidney bean (Phaseolus vulgaris. L.) grown in Chongqing, China
- (2012) Beiyu Liu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making
- (2012) Tatiana Shchekoldina et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic study
- (2011) M. Carbonaro et al. AMINO ACIDS
- Extraction, characterization and utilization of rice bran protein concentrate for biscuit making
- (2011) Ritika B. Yadav et al. British Food Journal
- Peptide- and Protein-Based Hydrogels
- (2011) Anika M. Jonker et al. CHEMISTRY OF MATERIALS
- Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)
- (2011) Laura Rodriguez-Turienzo et al. Innovative Food Science & Emerging Technologies
- Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
- (2011) Chibuike C. Udenigwe et al. JOURNAL OF FOOD SCIENCE
- Physical characteristics and nutritional composition of some new soybean (Glycine max (L.) Merrill) genotypes
- (2011) Sucheta Sharma et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of proteins from different sources on body composition
- (2011) J.-A. Gilbert et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Polymer Hydrogels: A Review
- (2011) Waham Ashaier Laftah et al. POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
- Potential of plant proteins for medical applications
- (2011) Narendra Reddy et al. TRENDS IN BIOTECHNOLOGY
- Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms
- (2010) David J. A. Jenkins et al. JOURNAL OF NUTRITION
- Future protein supply
- (2010) Harry Aiking TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Gelation Modification of Soy Protein Isolate by a Naturally Occurring Cross-Linking Agent and Its Potential Biomedical Application
- (2009) Fei Song et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Effect of edible coatings on the quality of frozen fish fillets
- (2008) Osman Kilincceker et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation