Structures and properties of chicken myofibrillar protein gel induced by microwave heating
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Title
Structures and properties of chicken myofibrillar protein gel induced by microwave heating
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-01-13
DOI
10.1111/ijfs.14522
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