Ohmic cooking of whole turkey meat – Effect of rapid ohmic heating on selected product parameters

Title
Ohmic cooking of whole turkey meat – Effect of rapid ohmic heating on selected product parameters
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 120, Issue 3, Pages 724-729
Publisher
Elsevier BV
Online
2009-10-31
DOI
10.1016/j.foodchem.2009.10.069

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