Synthesis, physicochemical properties, and health aspects of structured lipids: A review
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Title
Synthesis, physicochemical properties, and health aspects of structured lipids: A review
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 19, Issue 2, Pages 759-800
Publisher
Wiley
Online
2020-02-04
DOI
10.1111/1541-4337.12537
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