Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables
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Title
Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables
Authors
Keywords
Fruits, Vegetables, Pretreatment, Thermal, Nonthermal, Drying, Quality
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 112, Issue -, Pages 137-148
Publisher
Elsevier BV
Online
2021-04-01
DOI
10.1016/j.tifs.2021.03.045
References
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