Influence of microwave heating and time on functional, pasting and thermal properties of cassava starch

Published 2020 View Full Article

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Title
Influence of microwave heating and time on functional, pasting and thermal properties of cassava starch
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-05-13
DOI
10.1111/ijfs.14621

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