Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch
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Title
Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch
Authors
Keywords
Cowpea starch, Infrared heating, Moisture preconditioning, Thermal properties, Pasting properties
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 184, Issue -, Pages 678-688
Publisher
Elsevier BV
Online
2021-06-24
DOI
10.1016/j.ijbiomac.2021.06.129
References
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