Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing
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Title
Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing
Authors
Keywords
Agricultural products, Infrared radiation, Microwave, Radio frequency, Drying, Intelligent technology
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 121, Issue -, Pages 76-92
Publisher
Elsevier BV
Online
2022-02-01
DOI
10.1016/j.tifs.2022.01.032
References
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