Monitoring of moisture contents and rehydration rates of microwave vacuum and hot air dehydrated beef slices and splits using hyperspectral imaging
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Title
Monitoring of moisture contents and rehydration rates of microwave vacuum and hot air dehydrated beef slices and splits using hyperspectral imaging
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 382, Issue -, Pages 132346
Publisher
Elsevier BV
Online
2022-02-05
DOI
10.1016/j.foodchem.2022.132346
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