Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch

Published 2020 View Full Article

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Title
Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch
Authors
Keywords
Germination, Starch, Drying
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-10-21
DOI
10.1016/j.ijbiomac.2020.10.114

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