Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties

Published 2020 View Full Article

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Title
Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-03-04
DOI
10.1016/j.tifs.2020.02.020

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