New Development in Radio Frequency Heating for Fresh Food Processing: a Review
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Title
New Development in Radio Frequency Heating for Fresh Food Processing: a Review
Authors
Keywords
Radio frequency heating, Fresh foods, Efficiency, Product quality
Journal
Food Engineering Reviews
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-01-09
DOI
10.1007/s12393-018-9184-z
References
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