Starch concentration is an important factor for controlling its digestibility during hot-extrusion 3D printing
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Title
Starch concentration is an important factor for controlling its digestibility during hot-extrusion 3D printing
Authors
Keywords
Hot-extrusion 3D printing, Starch, Digestibility, Concentration, Ordered structure
Journal
FOOD CHEMISTRY
Volume 379, Issue -, Pages 132180
Publisher
Elsevier BV
Online
2022-01-20
DOI
10.1016/j.foodchem.2022.132180
References
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