Physical and structural properties of potato starch modified by dielectric treatment with different moisture content

Title
Physical and structural properties of potato starch modified by dielectric treatment with different moisture content
Authors
Keywords
-
Journal
Publisher
Elsevier BV
Online
2018-07-03
DOI
10.1016/j.ijbiomac.2018.06.149

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started