Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments

Published 2017 View Full Article

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Title
Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments
Authors
Keywords
Microwaves, Conventional processing, Food quality, Energy efficiency, Drying
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 67, Issue -, Pages 58-69
Publisher
Elsevier BV
Online
2017-06-16
DOI
10.1016/j.tifs.2017.05.014

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