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Effect of microwave treatment on the physicochemical properties of potato starch granules

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Effect of microwave irradiation on composition, structure and properties of rice ( Oryza sativa L.) with different milling degrees

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Relations between Molecular, Crystalline, and Lamellar Structures of Amylopectin

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Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

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HPLC-ELSD analysis of six starch species heat-dispersed in [BMIM]Cl ionic liquid

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Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics

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A Comparative Study on the Physicochemical Characteristics of Black Rice Varieties

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Functional Properties of Slow Carbohydrate Digestible Rice Produced Adapting Hydrothermal Treatment

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Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice

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Starch digestibility in food matrix: a review

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