Effect of radio frequency heat treatment on protein profile and functional properties of maize grain

Published 2018 View Full Article

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Title
Effect of radio frequency heat treatment on protein profile and functional properties of maize grain
Authors
Keywords
Radio frequency, Protein profile, Functional properties, Maize
Journal
FOOD CHEMISTRY
Volume 271, Issue -, Pages 142-147
Publisher
Elsevier BV
Online
2018-07-26
DOI
10.1016/j.foodchem.2018.07.190

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