Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research
Authors
Keywords
-
Journal
Agronomy-Basel
Volume 10, Issue 9, Pages 1424
Publisher
MDPI AG
Online
2020-09-19
DOI
10.3390/agronomy10091424
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)
- (2020) José Villacís‐Chiriboga et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effect of slightly acidic electrolyzed water on natural Salmonella reduction and seed germination in the production of alfalfa sprouts
- (2020) Chunling Zhang et al. FOOD MICROBIOLOGY
- Efficacy of benzyl isothiocyanate for controlling Salmonella on alfalfa seeds and sprouts
- (2020) Hsin‐Bai Yin et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Principle and design of pseudo-natural products
- (2020) George Karageorgis et al. Nature Chemistry
- Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition
- (2020) Christine Morand et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Editorial: Biostimulants in Agriculture
- (2020) Youssef Rouphael et al. Frontiers in Plant Science
- Chemical, Nutritional and Antioxidant Characteristics of Different Food Seeds
- (2020) Lacrimioara Senila et al. Applied Sciences-Basel
- Drying Kinetics, Grinding Characteristics, and Physicochemical Properties of Broccoli Sprouts
- (2020) Dariusz Dziki et al. Processes
- Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review
- (2020) Roberto D’Amato et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Microgreen nutrition, food safety, and shelf life: A review
- (2020) Ellen R. Turner et al. JOURNAL OF FOOD SCIENCE
- The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way?
- (2020) Sarai Quirante-Moya et al. MOLECULES
- Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.)
- (2020) Anaberta Cardador-Martínez et al. MOLECULES
- Grain Endogenous Selenium and Moderate Salt Stress Work as Synergic Elicitors in the Enrichment of Bioactive Compounds in Maize Sprouts
- (2020) Paolo Benincasa et al. Agronomy-Basel
- Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds
- (2020) Spyridon A. Petropoulos et al. Antioxidants
- Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates
- (2020) Marios C. Kyriacou et al. Antioxidants
- The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
- (2020) Carla S.Santos et al. Foods
- Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes
- (2020) Boris Nemzer et al. FOOD CHEMISTRY
- Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens
- (2020) Manjula D. Ghoora et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts
- (2020) Josephine Oforiwaa Ampofo et al. ULTRASONICS SONOCHEMISTRY
- Sensory Attributes and Consumer Acceptability of 12 Microgreens Species
- (2020) Francesco Caracciolo et al. Agronomy-Basel
- Effect of Light Spectrum on Gas Exchange, Growth and Biochemical Characteristics of Einkorn Seedlings
- (2020) Maria Luce Bartucca et al. Agronomy-Basel
- Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches
- (2020) Massimiliano Renna et al. Foods
- The Use of a Nutrient Quality Score is Effective to Assess the Overall Nutritional Value of Three Brassica Microgreens
- (2020) Massimiliano Renna et al. Foods
- Effect of Irrigation Water Source and Post-harvest Washing Treatment on the Microflora of Alfalfa and Mung Bean Sprouts
- (2019) Kimberly A. Baker et al. FOOD CONTROL
- Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts
- (2019) Vesna Tumbas Šaponjac et al. Journal of Chemistry
- Influence of Drying Temperature on Phenolic Acids Composition and Antioxidant Activity of Sprouts and Leaves of White and Red Quinoa
- (2019) Urszula Złotek et al. Journal of Chemistry
- Spontaneously slow-cycling subpopulations of human cells originate from activation of stress-response pathways
- (2019) Mingwei Min et al. PLOS BIOLOGY
- Sprouted Grains: A Comprehensive Review
- (2019) Paolo Benincasa et al. Nutrients
- Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health
- (2019) Ángel Abellán et al. Nutrients
- Robust predictions of specialized metabolism genes through machine learning
- (2019) Bethany M. Moore et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Chemical convergence between plants and insects: biosynthetic origins and functions of common secondary metabolites
- (2019) Franziska Beran et al. NEW PHYTOLOGIST
- Multi-omic measurements of heterogeneity in HeLa cells across laboratories
- (2019) Yansheng Liu et al. NATURE BIOTECHNOLOGY
- Effect of heat‐ and freeze‐drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts
- (2019) Simona Mattioli et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of Lactobacillus plantarum, Pediococcus acidilactici, and Pediococcus pentosaceus on the Growth of Listeria monocytogenes and Salmonella on Alfalfa Sprouts
- (2019) FRANCA ROSSI et al. JOURNAL OF FOOD PROTECTION
- Decontamination of Chia and Flax Seed Inoculated with Salmonella and Surrogate, Enterococcus faecium NRRL B-2354, Using a Peracetic Acid Sanitizing Solution: Antimicrobial Efficacy and Impact on Seed Functionality
- (2019) REBECCA K. HYLTON et al. JOURNAL OF FOOD PROTECTION
- Effect of thermal, high hydrostatic pressure, and ultraviolet-C processing on the microbial inactivation, vitamins, chlorophyll, antioxidants, enzyme activity, and color of wheatgrass juice
- (2019) Nagwa Ali et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Effects of probiotic L. plantarum 299v on consumer quality, accumulation of phenolics, antioxidant capacity and biochemical changes in legume sprouts
- (2019) Urszula Złotek et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Are mutual interactions between antioxidants the only factors responsible for antagonistic antioxidant effect of their mixtures? Additive and antagonistic antioxidant effects in mixtures of gallic, ferulic and caffeic acids
- (2019) Małgorzata Olszowy et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- 3D Cell-Based Assays for Drug Screens: Challenges in Imaging, Image Analysis, and High-Content Analysis
- (2019) Tijmen H. Booij et al. SLAS Discovery
- Evaluation of the efficiency of allspice, thyme and rosemary essential oils on two foodborne pathogens in in-vitro and on alfalfa seeds, and their effect on sensory characteristics of the sprouts
- (2019) Ana Cecilia Lorenzo-Leal et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- A current review of the modulatory effects of LED lights on photosynthesis of secondary metabolites and future perspectives of microgreen vegetables
- (2019) Oday Alrifai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non‐hulled Triticum species
- (2019) Giulia Bianchi et al. JOURNAL OF FOOD BIOCHEMISTRY
- The Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat Sprouts
- (2019) Mohammad Zahirul Islam et al. JOURNAL OF FOOD SCIENCE
- Zinc fortification as a tool for improving sprout hygienic and nutritional quality: a factorial design approach
- (2019) Sarra Jribi et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs
- (2019) K.F.M. Abouelezz et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Production of selenium‐biofortified microgreens from selenium‐enriched seeds of basil
- (2019) M. Puccinelli et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Systematic application of slightly acidic electrolyzed water (SAEW) for natural microbial reduction of buckwheat sprouts
- (2019) Duo Liang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Structure and Function of Major Plant Metabolite Modifications
- (2019) Shouchuang Wang et al. Molecular Plant
- Growth, Photosynthetic Pigments, Phenolic, Glucosinolates Content and Antioxidant Capacity of Broccoli Sprouts in Response to Nanoselenium Particles Supply
- (2019) Simona Ioana VICAS et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Effect of Ozone as a Disinfectant on Microbial Load and Chemical Quality of Raw Wheat Germ
- (2019) Sara Jafari Sarooei et al. OZONE-SCIENCE & ENGINEERING
- Epigenetic inheritance and plant evolution
- (2019) Matin Miryeganeh et al. POPULATION ECOLOGY
- 1H NMR-MS-based heterocovariance as a drug discovery tool for fishing bioactive compounds out of a complex mixture of structural analogues
- (2019) Ulrike Grienke et al. Scientific Reports
- Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (Lens culinaris Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limiting Enzymatic Browning
- (2019) Małgorzata Sikora et al. Foods
- Nutritional quality of fresh and stored legumes sprouts – Effect of Lactobacillus plantarum 299v enrichment
- (2019) Michal Swieca et al. FOOD CHEMISTRY
- iTRAQ-based proteomic analysis reveals the accumulation of bioactive compounds in Chinese wild rice (Zizania latifolia) during germination
- (2019) Cheng Chu et al. FOOD CHEMISTRY
- Microbial quality of raw and ready-to-eat mung bean sprouts produced in Italy
- (2019) Lucilla Iacumin et al. FOOD MICROBIOLOGY
- Effect of 222-nm krypton-chloride excilamp treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on alfalfa seeds and seed germination
- (2019) Jun-Won Kang et al. FOOD MICROBIOLOGY
- High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia (Salvia hispanica L.) Seeds
- (2019) FATIMA REYES-JURADO et al. JOURNAL OF FOOD PROTECTION
- Effectiveness of daily rinsing of alfalfa sprouts with aqueous chlorine dioxide and ozonated water on the growth of Listeria monocytogenes during sprouting
- (2019) A. Adhikari et al. LETTERS IN APPLIED MICROBIOLOGY
- Biostimulants and Microorganisms Boost the Nutritional Composition of Buckwheat (Fagopyrum esculentum Moench) Sprouts
- (2019) Robert Witkowicz et al. Agronomy-Basel
- Changes in phytase activity, phosphorus and phytate contents during grain germination of barley (Hordeum vulgare L.) cultivars
- (2019) Aida Bouajila et al. AGROFORESTRY SYSTEMS
- The use of dietary flavonoids in meat production: A review
- (2019) Megan K. North et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- An omics perspective on drug target discovery platforms
- (2019) Jussi Paananen et al. BRIEFINGS IN BIOINFORMATICS
- Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints
- (2019) Rikard Landberg et al. EUROPEAN JOURNAL OF NUTRITION
- Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale
- (2019) Rebecca Klopsch et al. FOOD CHEMISTRY
- The application of slightly acidic electrolyzed water in pea sprout production to ensure food safety, biological and nutritional quality of the sprout
- (2019) Chunling Zhang et al. FOOD CONTROL
- Modulation of Glucosinolate Composition in Brassicaceae Seeds by Germination and Fungal Elicitation
- (2019) Silvia Andini et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of feeding hydroponic barley sprouts to sheep on feed intake, nutrient digestibility, nitrogen retention, rumen fermentation and ruminal enzymes activity
- (2019) Mohsen M. Farghaly et al. Livestock Science
- Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley
- (2019) Alyssa Hidalgo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Broccoli or Sulforaphane: Is It the Source or Dose That Matters?
- (2019) Yoko Yagishita et al. MOLECULES
- Drivers of metabolic diversification: how dynamic genomic neighborhoods generate new biosynthetic pathways in the Brassicaceae
- (2019) Zhenhua Liu et al. NEW PHYTOLOGIST
- Sulforaphane: Its “Coming of Age” as a Clinically Relevant Nutraceutical in the Prevention and Treatment of Chronic Disease
- (2019) Christine A. Houghton Oxidative Medicine and Cellular Longevity
- Flavonoids as anticancer therapies: A systematic review of clinical trials
- (2019) Ângela Bisol et al. PHYTOTHERAPY RESEARCH
- Post-harvest performance of ready-to-eat wild rocket salad as affected by growing period, soilless cultivation system and genotype
- (2019) Anna Bonasia et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Identification and quantification of limonoid aglycones content of Citrus seeds
- (2019) Carlos Montoya et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens
- (2019) Marios C. Kyriacou et al. Frontiers in Plant Science
- Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens
- (2019) Anna Lenzi et al. Foods
- Trends in use, pharmacology, and clinical applications of emerging herbal nutraceuticals
- (2019) Elizabeth M. Williamson et al. BRITISH JOURNAL OF PHARMACOLOGY
- Dynamics of bacterial communities in alfalfa and mung bean sprouts during refrigerated conditions
- (2019) Jitendra Keshri et al. FOOD MICROBIOLOGY
- Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures
- (2019) Luis Sabillón et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Inhibition of Salmonella enterica growth by competitive exclusion during early alfalfa sprout development using a seed-dwelling Erwinia persicina strain EUS78
- (2019) Won-Il Kim et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Disinfection of Alfalfa and Radish Sprouting Seed Using Oxidizing Agents and Treatments Compliant with Organic Food Production Principles.
- (2019) Pascal Delaquis et al. JOURNAL OF FOOD PROTECTION
- Lentil sprouts: a nutraceutical alternative for the elaboration of bread
- (2019) Claudia Hernandez-Aguilar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of cold storage on the potentially bioaccessible isoflavones and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v
- (2019) Michał Świeca et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants
- (2019) Ivica Blažević et al. PHYTOCHEMISTRY
- Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology
- (2019) Ilaria Peluso Antioxidants
- Generic and Shiga toxin-producing Escherichia coli (O157:H7) contamination of lettuce and radish microgreens grown in peat moss and perlite
- (2019) Hasan Işık et al. FOOD CONTROL
- OUP accepted manuscript
- (2018) AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nutraceuticals: opening the debate for a regulatory framework
- (2018) Antonello Santini et al. BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review
- (2018) Ume Roobab et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Metabolomics: a high-throughput screen for biochemical and bioactivity diversity in plants and crops
- (2018) Alexandre Foito et al. CURRENT PHARMACEUTICAL DESIGN
- Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts
- (2018) Cristiano Bello et al. FOOD CHEMISTRY
- Nutraceutical potential of hemp ( Cannabis sativa L.) seeds and sprouts
- (2018) Stefania Frassinetti et al. FOOD CHEMISTRY
- Comparative study of raw and germinated Chenopodium ( Chenopodium album ) flour on the basis of thermal, rheological, minerals, fatty acid profile and phytocomponents
- (2018) Romee Jan et al. FOOD CHEMISTRY
- Disinfection efficacy of electrolyzed oxidizing water on brown rice soaking and germination
- (2018) Chunling Zhang et al. FOOD CONTROL
- Pathogen reduction on mung bean reduction of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical treatments with acetic acid and hydrogen peroxide
- (2018) Monika Trząskowska et al. FOOD MICROBIOLOGY
- Quantification and colonisation dynamics of Escherichia coli O157:H7 inoculation of microgreens species and plant growth substrates
- (2018) Kathryn M. Wright et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Implication of the Significance of Dietary Compatibility: Based on the Antioxidant and Anti-Inflammatory Interactions with Different Ratios of Hydrophilic and Lipophilic Antioxidants among Four Daily Agricultural Crops
- (2018) Yao Pan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of the Chemical Space of Known and Readily Obtainable Natural Products
- (2018) Ya Chen et al. Journal of Chemical Information and Modeling
- Effect of preharvest CaCl 2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates
- (2018) Yingjian Lu et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Isothiocyanates: Translating the Power of Plants to People
- (2018) Dushani L. Palliyaguru et al. MOLECULAR NUTRITION & FOOD RESEARCH
- A review of dietary stilbenes: sources and bioavailability
- (2018) Toni El Khawand et al. PHYTOCHEMISTRY REVIEWS
- The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors
- (2018) Susanne Neugart et al. SCIENTIA HORTICULTURAE
- Sprouting olive ( Olea europaea L.) seeds as a source of antioxidants from residual whole stones
- (2018) Beatrice Falcinelli et al. SCIENTIA HORTICULTURAE
- Microgreens Production with Low Potassium Content for Patients with Impaired Kidney Function
- (2018) Massimiliano Renna et al. Nutrients
- Under-exploited wild Vigna species potentials in human and animal nutrition: A review
- (2018) Difo Voukang Harouna et al. Global Food Security-Agriculture Policy Economics and Environment
- Plant-Microbe and Abiotic Factors Influencing Salmonella Survival and Growth on Alfalfa Sprouts and Swiss Chard Microgreens
- (2018) Elizabeth Reed et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Bactericidal effect of intense pulsed light on seeds without loss of viability
- (2018) Su-Min Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Atmospheric-pressure plasma treated water for seed germination and seedling growth of mung bean and its sterilization effect on mung bean sprouts
- (2018) Renwu Zhou et al. Innovative Food Science & Emerging Technologies
- Polypharmacology by Design: A Medicinal Chemist’s Perspective on Multitargeting Compounds
- (2018) Ewgenij Proschak et al. JOURNAL OF MEDICINAL CHEMISTRY
- Extending the “One Strain Many Compounds” (OSMAC) Principle to Marine Microorganisms
- (2018) Stefano Romano et al. Marine Drugs
- Different culture media modulate growth, heterogeneity, and senescence in human mammary epithelial cell cultures
- (2018) Jonathan K. Lee et al. PLoS One
- Phenolic content and antioxidant activity of wholegrain breads from modern and old wheat (Triticum aestivum L.) cultivars and ancestors enriched with wheat sprout powder
- (2018) Beatrice Falcinelli et al. Italian Journal of Agronomy
- Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites
- (2018) Rebecca Klopsch et al. Frontiers in Chemistry
- Accelerating Metabolite Identification in Natural Product Research: Toward an Ideal Combination of Liquid Chromatography–High-Resolution Tandem Mass Spectrometry and NMR Profiling, in Silico Databases, and Chemometrics
- (2018) Jean-Luc Wolfender et al. ANALYTICAL CHEMISTRY
- Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
- (2018) Elien Lemmens et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Germination results in reduced allergenicity of peanut by degradation of allergens and resveratrol enrichment
- (2018) Huan Rao et al. Innovative Food Science & Emerging Technologies
- Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system
- (2018) Zahra Mohammad et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties (Triticum sp. pl.) by Liquid Chromatography–Tandem Mass Spectrometry
- (2018) Giuseppe Montevecchi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of Efficiency and Mechanisms of Cold Atmospheric Pressure Plasma Decontamination of Seeds for Sprout Production
- (2018) Alexandra Waskow et al. Frontiers in Microbiology
- A combination process to ensure microbiological safety, extend storage life and reduce anti-nutritional factors in legume sprouts
- (2018) Sanjeev Kumar et al. Food Bioscience
- Effects of elicitation on bioactive compounds and biological activities of sprouts
- (2018) HongKai Liu et al. Journal of Functional Foods
- Nutritional and pro-health quality of lentil and adzuki bean sprouts enriched with probiotic yeast Saccharomyces cerevisiae var. boulardii
- (2018) Michal Swieca et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Portulaca oleracea seeds as a novel source of alkylresorcinols and its phenolic profiles during germination
- (2018) Aynur Gunenc et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microgreens—A review of food safety considerations along the farm to fork continuum
- (2018) Gina M. Riggio et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species
- (2018) Marios C. Kyriacou et al. FOOD CHEMISTRY
- Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek
- (2018) Paulina Pająk et al. FOOD CHEMISTRY
- Transmission of human enteric pathogens from artificially-inoculated flowers to vegetable sprouts/seedlings developed via contaminated seeds
- (2018) Da Liu et al. FOOD CONTROL
- Effects of Nonthermal Plasma Treatment on Decontamination and Sprouting of Radish (Raphanus sativus L.) Seeds
- (2017) Pradeep Puligundla et al. Food and Bioprocess Technology
- Effect of acid pretreatment and the germination period on the composition and antioxidant activity of rice bean ( Vigna umbellata )
- (2017) Burachat Sritongtae et al. FOOD CHEMISTRY
- The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens
- (2017) Carla Araya-Cloutier et al. FOOD CHEMISTRY
- Effect of corona discharge plasma jet treatment on decontamination and sprouting of rapeseed ( Brassica napus L.) seeds
- (2017) Pradeep Puligundla et al. FOOD CONTROL
- Protein and antioxidant composition of quinoa ( Chenopodium quinoa Willd.) sprout from seeds submitted to water stress, salinity and light conditions
- (2017) Susana Fischer et al. INDUSTRIAL CROPS AND PRODUCTS
- Enhancing Growth of Buckwheat Sprouts and Microgreens by Endophytic Bacterium Inoculation
- (2017) Xoxiong Briatia et al. INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY
- Effect of extrusion variables on antioxidant activity, total phenolic content and dietary fibre content of gluten-free extrudate from germinated Chenopodium (Chenopodium album ) flour
- (2017) Romee Jan et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates
- (2017) Anna Westphal et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phenolic acids prolife and antioxidant properties of bread enriched with sprouted wheat flour
- (2017) Urszula Gawlik-Dziki et al. JOURNAL OF FOOD BIOCHEMISTRY
- Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds
- (2017) Lei Xu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Chlorophyll, Carotenoid and Anthocyanin Accumulation in Mung Bean Seedling Under Clinorotation
- (2017) Shusaku Nakajima et al. MICROGRAVITY SCIENCE AND TECHNOLOGY
- Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity
- (2017) Beatrice Falcinelli et al. MOLECULES
- Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts
- (2017) Beatrice Falcinelli et al. MOLECULES
- The PhytoClust tool for metabolic gene clusters discovery in plant genomes
- (2017) Nadine Töpfer et al. NUCLEIC ACIDS RESEARCH
- plantiSMASH: automated identification, annotation and expression analysis of plant biosynthetic gene clusters
- (2017) Satria A. Kautsar et al. NUCLEIC ACIDS RESEARCH
- A Global Coexpression Network Approach for Connecting Genes to Specialized Metabolic Pathways in Plants
- (2017) Jennifer H. Wisecaver et al. PLANT CELL
- Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products
- (2017) Beatrice Falcinelli et al. PLANT FOODS FOR HUMAN NUTRITION
- Genome-Wide Prediction of Metabolic Enzymes, Pathways, and Gene Clusters in Plants
- (2017) Pascal Schläpfer et al. PLANT PHYSIOLOGY
- Comparison of gamma and electron beam irradiation in reducing populations of E. coli artificially inoculated on mung bean, clover and fenugreek seeds, and affecting germination and growth of seeds
- (2017) Xuetong Fan et al. RADIATION PHYSICS AND CHEMISTRY
- Functional foods in pet nutrition: Focus on dogs and cats
- (2017) Alessandro Di Cerbo et al. RESEARCH IN VETERINARY SCIENCE
- Improvement of broccoli sprouts ( Brassica oleracea L. var. italica) growth and quality by KCl seed priming and methyl jasmonate under salinity stress
- (2017) Ismahen Hassini et al. SCIENTIA HORTICULTURAE
- Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review
- (2017) Ren-You Gan et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Response and effect traits of arable weeds in agro-ecosystems: a review of current knowledge
- (2017) S Gaba et al. WEED RESEARCH
- Characterization of Four Novel Bacteriophages Isolated from British Columbia for Control of Non-typhoidal Salmonella in Vitro and on Sprouting Alfalfa Seeds
- (2017) Karen Fong et al. Frontiers in Microbiology
- Plant Hormesis Management with Biostimulants of Biotic Origin in Agriculture
- (2017) Marcela Vargas-Hernandez et al. Frontiers in Plant Science
- Microgreens as a Component of Space Life Support Systems: A Cornucopia of Functional Food
- (2017) Marios C. Kyriacou et al. Frontiers in Plant Science
- Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat
- (2017) Fabio Stagnari et al. Italian Journal of Agronomy
- Chemical, physical and sensorial characterization of fresh quinoa sprouts ( Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage
- (2017) Tiziana D’ambrosio et al. Food Packaging and Shelf Life
- Recent Advances in NMR-Based Metabolomics
- (2016) G. A. Nagana Gowda et al. ANALYTICAL CHEMISTRY
- Microgreens: Production, shelf life, and bioactive components
- (2016) Shabir Ahmad Mir et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Variation in accumulation of isoflavonoids in Phaseoleae seedlings elicited by Rhizopus
- (2016) Siti Aisyah et al. FOOD CHEMISTRY
- Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination
- (2016) Zhijie Chen et al. FOOD CHEMISTRY
- Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates
- (2016) Nieves Baenas et al. FOOD CHEMISTRY
- Viability of sprout seeds as affected by treatment with aqueous chlorine dioxide and dry heat, and reduction of Escherichia coli O157:H7 and Salmonella enterica on pak choi seeds by sequential treatment with chlorine dioxide, drying, and dry heat
- (2016) Seonyeong Choi et al. FOOD MICROBIOLOGY
- Effect of sequential dry heat and hydrogen peroxide treatment on inactivation of Salmonella Typhimurium on alfalfa seeds and seeds germination
- (2016) Eun-Jeong Hong et al. FOOD MICROBIOLOGY
- Long-term survival of the Shiga toxin-producing Escherichia coli O104:H4 outbreak strain on fenugreek seeds
- (2016) Michael Knödler et al. FOOD MICROBIOLOGY
- Tocopherols and tocotrienols in plants and their products: A review on methods of extraction, chromatographic separation, and detection
- (2016) Ramesh Kumar Saini et al. FOOD RESEARCH INTERNATIONAL
- Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods
- (2016) Ayesha Lone et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Plasma inactivation of microorganisms on sprout seeds in a dielectric barrier discharge
- (2016) Denis Butscher et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Mass Spectrometric Characterization of Benzoxazinoid Glycosides from Rhizopus-Elicited Wheat (Triticum aestivum) Seedlings
- (2016) Wouter J. C. de Bruijn et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hot Air Drying Induces Browning and Enhances Phenolic Content and Antioxidant Capacity in Mung Bean (Vigna radiataL.) Sprouts
- (2016) Ren-You Gan et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids
- (2016) KYLE S. LANDRY et al. JOURNAL OF FOOD PROTECTION
- Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)
- (2016) R. S. Pal et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts
- (2016) Ismahen Hassini et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapaL.) microgreens
- (2016) Francesco Di Gioia et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of corona discharge plasma jet on surface-borne microorganisms and sprouting of broccoli seeds
- (2016) Je-Wook Kim et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Evaluation of the toxicity of selenium from hydroponically produced selenium-enriched kale sprout in laying hens
- (2016) Anut Chantiratikul et al. JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
- Physico-chemical, textural, sensory and antioxidant characteristics of gluten – Free cookies made from raw and germinated Chenopodium (Chenopodium album) flour
- (2016) Romee Jan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A comprehensive map of molecular drug targets
- (2016) Rita Santos et al. NATURE REVIEWS DRUG DISCOVERY
- Plant metabolic clusters - from genetics to genomics
- (2016) Hans-Wilhelm Nützmann et al. NEW PHYTOLOGIST
- Compositional changes in (iso)flavonoids and estrogenic activity of three edible Lupinus species by germination and Rhizopus -elicitation
- (2016) Siti Aisyah et al. PHYTOCHEMISTRY
- High CO2 primes plant biotic stress defences through redox-linked pathways
- (2016) Amna Mhamdi et al. PLANT PHYSIOLOGY
- Micro-scale vegetable production and the rise of microgreens
- (2016) Marios C. Kyriacou et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds
- (2016) Miao Yu et al. ULTRASONICS SONOCHEMISTRY
- Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg
- (2016) S. Mattioli et al. Journal of Functional Foods
- Application of plant hydrosols for decontamination of wheat, lentil and mung bean seeds prior to sprouting
- (2016) N. Sahan et al. Quality Assurance and Safety of Crops & Foods
- Anticancer Efficacy of Polyphenols and Their Combinations
- (2016) Aleksandra Niedzwiecki et al. Nutrients
- Human Stem Cell-Derived Endothelial-Hepatic Platform for Efficacy Testing of Vascular-Protective Metabolites from Nutraceuticals
- (2016) Balakrishnan Chakrapani Narmada et al. Stem Cells Translational Medicine
- Comparative Transcriptome Analyses Reveal a Special Glucosinolate Metabolism Mechanism in Brassica alboglabra Sprouts
- (2016) Rongfang Guo et al. Frontiers in Plant Science
- Effects of Silver Nanoparticles on Radish Sprouts: Root Growth Reduction and Modifications in the Nutritional Value
- (2016) Nubia Zuverza-Mena et al. Frontiers in Plant Science
- A Randomized Controlled Trial of the Effect of Broccoli Sprouts on Antioxidant Gene Expression and Airway Inflammation in Asthmatics
- (2016) Kuladeep Sudini et al. Journal of Allergy and Clinical Immunology-In Practice
- Survival and Dissemination of Escherichia coli O157:H7 on Physically and Biologically Damaged Lettuce Plants
- (2016) DANIEL ARUSCAVAGE et al. JOURNAL OF FOOD PROTECTION
- Comment on Christiansen et al.: When food met pharma
- (2015) Philip C. Calder BRITISH JOURNAL OF NUTRITION
- Effects of polysaccharide elicitors from endophyticBionectria pityrodesFat6 on the growth and flavonoid production in tartary buckwheat sprout cultures
- (2015) J. L. Zhao et al. CEREAL RESEARCH COMMUNICATIONS
- Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
- (2015) Jing Peng et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts
- (2015) Hui Yang et al. FOOD RESEARCH INTERNATIONAL
- Amaranth Sprouts: A Potential Health Promoting and Nutritive Natural Food
- (2015) Paula Aphalo et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Modification of Prenylated Stilbenoids in Peanut (Arachis hypogaea) Seedlings by the Same Fungi That Elicited Them: The Fungus Strikes Back
- (2015) Siti Aisyah et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Metabolomic Assessment Reveals an Elevated Level of Glucosinolate Content in CaCl2 Treated Broccoli Microgreens
- (2015) Jianghao Sun et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species
- (2015) Hongyan Li et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Microbiological Safety and Food Handling Practices of Seed Sprout Products in the Australian State of Victoria
- (2015) SALLY SYMES et al. JOURNAL OF FOOD PROTECTION
- Characterization and Quantitation of Triterpenoid Saponins in Raw and SproutedChenopodium berlandierispp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions
- (2015) Marco A. Lazo-Vélez et al. JOURNAL OF FOOD SCIENCE
- Beneficial Influence of Short-Term Germination on Decreasing Allergenicity of Peanut Proteins
- (2015) Yingchao Li et al. JOURNAL OF FOOD SCIENCE
- Development of non-dairy probiotic drink utilizing sprouted cereals, legume and soymilk
- (2015) Mridula D. et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition
- (2015) A. Dal Bosco et al. MEAT SCIENCE
- Human Cell Lines as Tools of Our Trade: “Laying It on the (Cell) Line”
- (2015) Gail P. Risbridger MOLECULAR ENDOCRINOLOGY
- Secondary metabolites in plant innate immunity: conserved function of divergent chemicals
- (2015) Anna Piasecka et al. NEW PHYTOLOGIST
- Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts
- (2015) A.P. Vale et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Plant biostimulants: Definition, concept, main categories and regulation
- (2015) Patrick du Jardin SCIENTIA HORTICULTURAE
- Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
- (2015) Fereidoon Shahidi et al. Journal of Functional Foods
- A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)
- (2014) Dongyan Tang et al. Chemistry Central Journal
- Plant phenolic compounds and oxidative stress: integrated signals in fungal–plant interactions
- (2014) Samer Shalaby et al. CURRENT GENETICS
- Phytoestrogens and their effects
- (2014) Alexander V. Sirotkin et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea
- (2014) Sebnem Simsek et al. FOOD CHEMISTRY
- Elucidating Polypharmacological Mechanisms of Polyphenols by Gene Module Profile Analysis
- (2014) Bin Li et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Analysis of Phenolic Compounds and Antioxidant Abilities of Extracts from Germinating Vitis californica Seeds Submitted to Cold Stress Conditions and Recovery after the Stress
- (2014) Stanisław Weidner et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Polypharmacology: Challenges and Opportunities in Drug Discovery
- (2014) Andrew Anighoro et al. JOURNAL OF MEDICINAL CHEMISTRY
- Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species
- (2014) Paolo Benincasa et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- RNA-Seq Analysis of Transcriptome and Glucosinolate Metabolism in Seeds and Sprouts of Broccoli (Brassica oleracea var. italic)
- (2014) Jinjun Gao et al. PLoS One
- Benefits and Risks of the Hormetic Effects of Dietary Isothiocyanates on Cancer Prevention
- (2014) Yongping Bao et al. PLoS One
- Potential Role of Carotenoids as Antioxidants in Human Health and Disease
- (2014) Joanna Fiedor et al. Nutrients
- Biological Effect of Audible Sound Control on Mung Bean (Vigna radiate) Sprout
- (2014) W. Cai et al. Biomed Research International
- Productivity and Selenium Concentrations in Egg and Tissue of Laying Quails Fed Selenium from Hydroponically Produced Selenium-Enriched Kale Sprout (Brassica oleracea var. alboglabra L.)
- (2013) Orawan Chinrasri et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Modulation of Isoflavonoid Composition of Rhizopus oryzae Elicited Soybean (Glycine max) Seedlings by Light and Wounding
- (2013) Siti Aisyah et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Microbial Contamination in Sprouts: How Effective Is Seed Disinfection Treatment?
- (2013) Hongliu Ding et al. JOURNAL OF FOOD SCIENCE
- Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment
- (2013) Zhenlei Xiao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients’ sera
- (2013) Eva Elisabeth Guhsl et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Tumour heterogeneity in the clinic
- (2013) Philippe L. Bedard et al. NATURE
- Use of MSAP Markers to Analyse the Effects of Salt Stress on DNA Methylation in Rapeseed (Brassica napus var. oleifera)
- (2013) Gianpiero Marconi et al. PLoS One
- Bioavailability of bioactive food compounds: a challenging journey to bioefficacy
- (2012) Maarit J. Rein et al. BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Expanding medicinal chemistry space
- (2012) Andy Barker et al. DRUG DISCOVERY TODAY
- Evaluation of table olive by-product as a source of natural antioxidants
- (2012) Inés González-Hidalgo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Role of Secondary Metabolites and Brassinosteroids in Plant Defense Against Environmental Stresses
- (2012) Arti Bartwal et al. JOURNAL OF PLANT GROWTH REGULATION
- The impact of the United Nations Convention on Biological Diversity on natural products research
- (2012) Gordon M. Cragg et al. NATURAL PRODUCT REPORTS
- Plant volatiles as method of communication
- (2012) Amitabha Das et al. Plant Biotechnology Reports
- Glucosinolates and isothiocyanates in health and disease
- (2012) Albena T. Dinkova-Kostova et al. TRENDS IN MOLECULAR MEDICINE
- Biological targets of isothiocyanates
- (2011) Kristin K. Brown et al. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
- Responses of Growing Japanese Quails that Received Selenium from Selenium Enriched Kale Sprout (Brassica oleracea var. alboglabra L.)
- (2011) Anut Chantiratikul et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Drug-like Properties: Guiding Principles for the Design of Natural Product Libraries
- (2011) David Camp et al. JOURNAL OF NATURAL PRODUCTS
- Impact of high-throughput screening in biomedical research
- (2011) Ricardo Macarron et al. NATURE REVIEWS DRUG DISCOVERY
- Mechanism of action of insecticidal secondary metabolites of plant origin
- (2010) Rameshwar Singh Rattan CROP PROTECTION
- High hydrostatic pressure effects on immunoreactivity and nutritional quality of soybean products
- (2010) Elena Peñas et al. FOOD CHEMISTRY
- Secoiridoids in olive seed: characterization of nüzhenide and 11-methyl oleosides by liquid chromatography with diode array and mass spectrometry
- (2010) Sandra Silva et al. GRASAS Y ACEITES
- Automated High-Throughput System to Fractionate Plant Natural Products for Drug Discovery
- (2010) Ying Tu et al. JOURNAL OF NATURAL PRODUCTS
- Phenolic Compounds in Brassica Vegetables
- (2010) María Elena Cartea et al. MOLECULES
- Dietary lignans: physiology and potential for cardiovascular disease risk reduction
- (2010) Julia Peterson et al. NUTRITION REVIEWS
- The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health
- (2010) Avrelija Cencic et al. Nutrients
- Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth
- (2009) Paweł Paśko et al. FOOD CHEMISTRY
- Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
- (2009) L. Alvarez-Jubete et al. FOOD CHEMISTRY
- Drug Discovery and Natural Products: End of an Era or an Endless Frontier?
- (2009) J. W.-H. Li et al. SCIENCE
- Peanut cross-reacting allergens in seeds and sprouts of a range of legumes
- (2008) L. B. Jensen et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Hormetic Dietary Phytochemicals
- (2008) Tae Gen Son et al. NEUROMOLECULAR MEDICINE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started