The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

Published 2018 View Full Article

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Title
The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 233, Issue -, Pages 460-478
Publisher
Elsevier BV
Online
2018-02-24
DOI
10.1016/j.scienta.2017.12.038

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