Phenolic acids prolife and antioxidant properties of bread enriched with sprouted wheat flour
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Title
Phenolic acids prolife and antioxidant properties of bread enriched with sprouted wheat flour
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 41, Issue 4, Pages e12386
Publisher
Wiley
Online
2017-06-07
DOI
10.1111/jfbc.12386
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