Characterization of Efficiency and Mechanisms of Cold Atmospheric Pressure Plasma Decontamination of Seeds for Sprout Production

Cold plasma treatment triggers antioxidative defense system and induces changes in hyphal surface and subcellular structures of Aspergillus flavus

(2018) Juliana Šimončicová et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Cold atmospheric pressure ambient air plasma inhibition of pathogenic bacteria on the surface of black pepper

(2018) Silvia Mošovská et al.   FOOD RESEARCH INTERNATIONAL

Effect of Cold Atmospheric Pressure Plasma on Maize Seeds: Enhancement of Seedlings Growth and Surface Microorganisms Inactivation

(2018) Anna Zahoranová et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

The Potential of Cold Plasma for Safe and Sustainable Food Production

(2018) Paula Bourke et al.   TRENDS IN BIOTECHNOLOGY

Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review

(2018) Christian Hertwig et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of gamma irradiation on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on pistachios

(2018) W.‐J. Song et al.   LETTERS IN APPLIED MICROBIOLOGY

Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma

(2017) Christian Hertwig et al.   Innovative Food Science & Emerging Technologies

Atmospheric pressure plasma treatment of agricultural seeds of cucumber (Cucumis sativus L .) and pepper (Capsicum annuum L .) with effect on reduction of diseases and germination improvement

(2017) Vlasta Štěpánová et al.   Plasma Processes and Polymers

Evolutionary clade affects resistance of Clostridium difficile spores to Cold Atmospheric Plasma

(2017) Mairéad Connor et al.   Scientific Reports

Use of Raman Spectroscopy and Phase-Contrast Microscopy To Characterize Cold Atmospheric Plasma Inactivation of Individual Bacterial Spores

(2016) Shiwei Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Plasma inactivation of bacterial endospores on wheat grains and polymeric model substrates in a dielectric barrier discharge

(2016) Denis Butscher et al.   FOOD CONTROL

Viability of sprout seeds as affected by treatment with aqueous chlorine dioxide and dry heat, and reduction of Escherichia coli O157:H7 and Salmonella enterica on pak choi seeds by sequential treatment with chlorine dioxide, drying, and dry heat

(2016) Seonyeong Choi et al.   FOOD MICROBIOLOGY

Effect of sequential dry heat and hydrogen peroxide treatment on inactivation of Salmonella Typhimurium on alfalfa seeds and seeds germination

(2016) Eun-Jeong Hong et al.   FOOD MICROBIOLOGY

Plasma inactivation of microorganisms on sprout seeds in a dielectric barrier discharge

(2016) Denis Butscher et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

(2016) Beyhan Gunaydin Dasan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effects of 405 nm light on bacterial membrane integrity determined by salt and bile tolerance assays, leakage of UV-absorbing material and SYTOX green labelling

(2016) Karen McKenzie et al.   MICROBIOLOGY-SGM

Practical Evaluation of Mung Bean Seed Pasteurization Method in Japan

(2016) M. L. BARI et al.   JOURNAL OF FOOD PROTECTION

Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus

(2015) L. Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of Cold Atmospheric Pressure Plasma on the Wheat Seedlings Vigor and on the Inactivation of Microorganisms on the Seeds Surface

(2015) A. Zahoranová et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Non-Thermal Plasma Treatment of Agricultural Seeds for Stimulation of Germination, Removal of Surface Contamination and Other Benefits: A Review

(2015) Lakshman K. Randeniya et al.   Plasma Processes and Polymers

Cold Air Plasma To Decontaminate Inanimate Surfaces of the Hospital Environment

(2014) Orla J. Cahill et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cold Plasma: A novel Non-Thermal Technology for Food Processing

(2014) Rohit Thirumdas et al.   Food Biophysics

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

(2013) Sam Van Haute et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation of Surface-Borne Microorganisms and Increased Germination of Seed Specimen by Cold Atmospheric Plasma

(2013) Anindita Mitra et al.   Food and Bioprocess Technology

Current Intervention Strategies for the Microbial Safety of Sprouts

(2013) ADI MD SIKIN et al.   JOURNAL OF FOOD PROTECTION

Microbial Contamination in Sprouts: How Effective Is Seed Disinfection Treatment?

(2013) Hongliu Ding et al.   JOURNAL OF FOOD SCIENCE

Mechanisms of bacterial inactivation in the liquid phase induced by a remote RF cold atmospheric pressure plasma jet

(2013) C A J van Gils et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

The antimicrobial effects of helium and helium-air plasma onStaphylococcus aureusandClostridium difficile

(2013) S. Galvin et al.   LETTERS IN APPLIED MICROBIOLOGY

Cold Atmospheric Air Plasma Sterilization against Spores and Other Microorganisms of Clinical Interest

(2012) Tobias G. Klämpfl et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Atmospheric pressure diffuse plasma in ambient air for ITO surface cleaning

(2012) Tomáš Homola et al.   APPLIED SURFACE SCIENCE

Factors influencing the microbial safety of fresh produce: A review

(2012) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

Atmospheric cold plasma inactivation ofEscherichia coliin liquid media inside a sealed package

(2012) D. Ziuzina et al.   JOURNAL OF APPLIED MICROBIOLOGY

Emerging Technologies in Food Processing

(2012) D. Knorr et al.   Annual Review of Food Science and Technology

Cold Radiofrequency Plasma Treatment Modifies Wettability and Germination Speed of Plant Seeds

(2012) Edward Bormashenko et al.   Scientific Reports

Inactivation of Escherichia coli O157:H7 on Radish Seeds by Sequential Treatments with Chlorine Dioxide, Drying, and Dry Heat without Loss of Seed Viability

(2011) Jihyun Bang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Gas discharge plasmas are effective in inactivating Bacillus and Clostridium spores

(2011) Shawn Tseng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Atmospheric pressure plasma treatment of Listeria innocua and Escherichia coli at polysaccharide surfaces: Inactivation kinetics and flow cytometric characterization

(2011) A. Fröhling et al.   Innovative Food Science & Emerging Technologies

Effect of microbial loading on the efficiency of cold atmospheric gas plasma inactivation of Salmonella enterica serovar Typhimurium

(2011) A. Fernández et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of bacteria using dc corona discharge: role of ions and humidity

(2011) Danil Dobrynin et al.   NEW JOURNAL OF PHYSICS

Generation of a high-density highly non-equilibrium air plasma for high-speed large-area flat surface processing

(2011) M Černák et al.   PLASMA PHYSICS AND CONTROLLED FUSION

Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts

(2008) C. Kocharunchitt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment

(2007) Meral Selcuk et al.   BIORESOURCE TECHNOLOGY