Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds
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Title
Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 12, Pages 4227-4234
Publisher
Wiley
Online
2017-03-02
DOI
10.1002/jsfa.8298
References
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