Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species

Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation

(2013) Andrea Brandolini et al.   JOURNAL OF CEREAL SCIENCE

A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia

(2013) Elisa Giambanelli et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction

(2012) Maria N. Irakli et al.   FOOD CHEMISTRY

Germinated grains – Sources of bioactive compounds

(2012) O.N. Donkor et al.   FOOD CHEMISTRY

Comparison of Phenolic Acids Profile and Antioxidant Potential of Six Varieties of Spelt (Triticum spelta L.)

(2012) Urszula Gawlik-Dziki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of phenolic acid content on sensory perception of bread and crackers made from red or white wheat

(2012) Carolyn A. Challacombe et al.   JOURNAL OF CEREAL SCIENCE

Phenolic acid profiles of Chinese wheat cultivars

(2012) Yong Zhang et al.   JOURNAL OF CEREAL SCIENCE

Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management

(2012) Raffaella Di Silvestro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Review: Breeding wheat for enhanced micronutrients

(2011) Yunfeng Xu et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

(2011) Giovanni Dinelli et al.   JOURNAL OF CHROMATOGRAPHY A

Effects of germination on nutritional composition of waxy wheat

(2011) Pham Van Hung et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities

(2010) Pham Van Hung et al.   FOOD CHEMISTRY

Effects of Environment and Genotype on Phenolic Acids in Wheat in the HEALTHGRAIN Diversity Screen†

(2010) Rebeca Fernandez-Orozco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

(2009) L. Alvarez-Jubete et al.   FOOD CHEMISTRY

Influence of the Production Method on Phytochemical Concentrations in Whole Wheat (Triticum aestivum L.): A Comparative Study

(2009) Berenike A. Stracke et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dynamic Changes in Phenolic Compounds and Antioxidant Activity in Oats (Avena nudaL.) during Steeping and Germination

(2009) Jian Guo Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydroxycinnamates and their in vitro and in vivo antioxidant activities

(2009) Fereidoon Shahidi et al.   PHYTOCHEMISTRY REVIEWS

Phytochemical Quantification and Total Antioxidant Capacities of Emmer (Triticum dicocconSchrank) and Einkorn (Triticum monococcumL.) Wheat Landraces

(2008) Arda Serpen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (Triticum aestivumL.)

(2008) Nuria Mateo Anson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

(2008) Kurt Gebruers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

(2008) Li Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY