Effects of elicitation on bioactive compounds and biological activities of sprouts

Published 2018 View Full Article

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Title
Effects of elicitation on bioactive compounds and biological activities of sprouts
Authors
Keywords
Elicitation, Sprouts, Bioactive compounds, Antioxidant capacity
Journal
Journal of Functional Foods
Volume 53, Issue -, Pages 136-145
Publisher
Elsevier BV
Online
2018-12-19
DOI
10.1016/j.jff.2018.12.019

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