Tocopherols and tocotrienols in plants and their products: A review on methods of extraction, chromatographic separation, and detection

Published 2016 View Full Article

Authors

Keywords

Tocochromanols, Tocols, Ultrasonic-assisted extraction (UAE), Supercritical fluid chromatography (SFC), Supercritical fluid extraction (SCFE), Mass spectrometry

Journal

FOOD RESEARCH INTERNATIONAL

Volume 82, Issue -, Pages 59-70

Publisher

Elsevier BV

Online

2016-01-27

DOI

10.1016/j.foodres.2016.01.025

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