Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination

Published 2016 View Full Article

Authors

Keywords

Canaryseed, Germination, Phenolic compounds, Phenolic acids, Antioxidant activity

Journal

FOOD CHEMISTRY

Volume 194, Issue -, Pages 608-618

Publisher

Elsevier BV

Online

2015-08-20

DOI

10.1016/j.foodchem.2015.08.060

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