The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health

Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection

(2010) Petros A. Maragkoudakis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cancer-preventing attributes of probiotics: an update

(2010) Manoj Kumar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Prevention and Management of Allergic Diseases by Probiotics

(2010) Marko Kalliomäki et al.   JOURNAL OF NUTRITION

Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Current Status and Recommendations for Future Research

(2010) Ger T. Rijkers et al.   JOURNAL OF NUTRITION

Food-related lifestyles and their association to obesity in five European countries

(2009) Federico J.A. Pérez-Cueto et al.   APPETITE

Dietary habits in three Central and Eastern European countries: the HAPIEE study

(2009) Sinéad Boylan et al.   BMC PUBLIC HEALTH

Antioxidant Effects of Natural Bioactive Compounds

(2009) Clara Balsano et al.   CURRENT PHARMACEUTICAL DESIGN

Gut health promoting activity of new putative probiotic/protective Lactobacillus spp. strains: A functional study in the small intestinal cell model

(2009) Lorenzo Nissen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mechanisms of probiotic actions – A review

(2009) Tobias A. Oelschlaeger   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Probiotics: Delineation of Prophylactic and Therapeutic Benefits

(2009) Indu Pal Kaur et al.   JOURNAL OF MEDICINAL FOOD

Nutraceuticals and prostate cancer prevention: a current review

(2009) Greg Trottier et al.   Nature Reviews Urology

Interactions of gut microbiota with functional food components and nutraceuticals

(2009) J.M. Laparra et al.   PHARMACOLOGICAL RESEARCH

Tumor-stromal cell interactions modulate metalloproteinase and kalli Krein expression in direct and indirect co-culture cell models

(2009) B. Brillet et al.   REVUE DES MALADIES RESPIRATOIRES

Phytochemicals and regulation of the adipocyte life cycle☆

(2008) S RAYALAM et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Probiotics and Prebiotics in Dietetics Practice

(2008) Linda C. Douglas et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

EFSA scientific forum “from safe food to healthy diets”. EU risk assessment – Past, present and future

(2008) Stef Bronzwaer   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food bioactives, apoptosis, and cancer

(2007) Min-Hsiung Pan et al.   MOLECULAR NUTRITION & FOOD RESEARCH